Rosina earned the outstanding reputation as a successful selling brand of pasta based on its consistency and the quest of excellence.  It constantly exceeds other products in taste, superiority, and exterior, because the #1 priority is to produce quality pasta. Rosina’s commitment to quality may be seen in its color, experienced in its reliability, and tasted in its delicious flavor.

The Rosina distinction begins with the wheat.  Rosina starts by choosing only the finest varieties of durum semolina to blend into Rosina specification. This finer quality wheat contains high levels of gluten that avoid unnecessary starch from being released during the cooking process.  The cooking water remains clear; the pasta does not stick, and retains its shape. Pasta- making is a challenging and demanding development.  Rosina’s technologically accurate milling process, state of the art equipment, and refined quality control techniques add to creating ideal pasta.  Rosina’s exclusive pasta drying method is an additional important step in the growth of Rosina pasta.  Each phase of the pasta making process is checked and tested widely. Always consistent in performance, incomparable in taste and texture, Rosina puts wonderful pasta on the table each time